Recipe: Yummy Vegan Brownies

  • 1 min read
  • May 29, 2020

Vegan Brownies.

You can cook Vegan Brownies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Brownies

  1. Prepare 200 grams of ●Bread flour.
  2. It’s 30 grams of ●Unsweetened cocoa powder.
  3. It’s 10 grams of ●Baking powder.
  4. Prepare 120 grams of ★Soy milk.
  5. You need 70 grams of ★Canola oil.
  6. Prepare 80 grams of ★Beet sugar.
  7. It’s 40 grams of ★Water.
  8. It’s 1 dash of ★Salt.
  9. You need 1 dash of ★Vanilla beans.
  10. You need 30 grams of Coconut flakes.

Vegan Brownies step by step

  1. Preheat the oven to 170°C, and grease the tin with oil (not listed)..
  2. Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift)..
  3. Put the ingredients marked ★ in another bowl, and mix well with a whisk..
  4. Add the dry ingredients from the first bowl to the second, and fold in (don't knead it)..
  5. Add the coconut flakes to the bowl and mix..
  6. Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface..
  7. Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.).