Recipe: Perfect Vegan & Gluten Free Chia Brownies

  • 2 min read
  • Nov 03, 2019

Vegan & Gluten Free Chia Brownies. Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. Most commercially manufactured marshmallows instead use gelatin in their manufacture. This is a place for people who are vegans or interested in veganism to share links, ideas, or recipes. "A philosophy and way of living which.

The latest vegan news and plant based recipes and resources – worldwide. Including topics on food, health, sustainable living and cruelty-free beauty and fashion. Последние твиты от Vegan (@vegan). Food scientists have learned to make delicious, stretchy, gooey cheese that's vegan. You can cook Vegan & Gluten Free Chia Brownies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan & Gluten Free Chia Brownies

  1. You need of *For 24 mini cup cakes.
  2. You need of [WET].
  3. You need 200 ml of Water.
  4. It’s 4 tbsp of Oil.
  5. It’s 150 g of Light brown sugar.
  6. Prepare 3 tbsp of Chia seed.
  7. You need of [DRY].
  8. Prepare 100 g of Rice flour.
  9. Prepare 80 g of Cocoa powder.
  10. Prepare 50 g of Ground Almond.
  11. You need 1 tsp of Baking powder.

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Vegan & Gluten Free Chia Brownies instructions

  1. These are the ingredients..
  2. Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish..
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)..
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor)..
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula..
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray ).
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer..

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