Easiest Way to Make Tasty #Vegan #Sourdough and #tomato upma

  • 1 min read
  • Jan 26, 2020

#Vegan #Sourdough and #tomato upma.

#Vegan #Sourdough and #tomato upma You can have #Vegan #Sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of #Vegan #Sourdough and #tomato upma

  1. It’s 6 slices of toasted sourdough slices (medium diced).
  2. You need 1 of medium onion (finely chopped).
  3. Prepare 1 tablespoon of cooking oil.
  4. It’s 2 tablespoons of chopped tinned tomatoes.
  5. Prepare 1/2 of green chilli (finely chopped).
  6. It’s 1/4 teaspoon of ginger (finely chopped).
  7. Prepare 1/4 teaspoon of turmeric powder.
  8. It’s 1/4 teaspoon of red chilli powder.
  9. It’s 1/4 teaspoon of ground cumin powder.
  10. Prepare of Salt (to taste).
  11. Prepare of Toasted cashew nuts (to garnish).
  12. You need of Toasted peanuts (to garnish).
  13. Prepare of Chopped parsley (to garnish).

#Vegan #Sourdough and #tomato upma instructions

  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent.
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce..
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute..
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!.

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