Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. Buy the ingredients for our Butter bean, paprika and chorizo stew recipe from Tesco today. Half-fill the tomato tin with water and add to the pan. Fry the chorizo over a medium heat until crisp and brown.
Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Heat the oil in a large lidded saucepan over a medium-low heat. Add the chorizo and cook until the oil starts to run from the. You can have Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF
- It’s 150 grams of chorizo or roasted aubergine/eggplant for vegan option, chopped.
- It’s 1 of onion, chopped.
- It’s 1 clove of garlic, finely chopped.
- You need 2 tsp of fresh rosemary, finely chopped.
- It’s 1 1/2 tsp of smoked paprika.
- Prepare 400 grams of tin of chopped tomatoes.
- Prepare 800 grams of (2x400g tins) butter beans, drained.
- It’s 230 grams of roasted red peppers, sliced.
Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF Recipe by [email protected] Free-From Cookbook. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake).
Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF step by step
- Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step.
- Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil.
- Add in the garlic, rosemary and paprika and cook for a further minute.
- Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan.
- Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast.
A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious served with. Slice chorizo and fold into stew; add water to thin, if desired. Divide stew among bowls; drizzle with oil and sprinkle with paprika, if Using Chorizo does not allow for solid slices of sausage as pictured. If you would like for your dish to look like the picture posted by BA.