Recipe: Yummy Shroom burger

  • 2 min read
  • Mar 02, 2020

Shroom burger. The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. 'Shroom Burger. We tried the 'Shroom Burger, a breaded and deep-fried cheese-stuffed portobello mushroom patty in a bun.

Shroom burger Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Shake Skack, Battery Park, New York. You can cook Shroom burger using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shroom burger

  1. Prepare Half of an Avocado.
  2. You need 100 gr of Exotic mushrooms (oyster, shemiji, brown).
  3. Prepare 2 of thick slices 🍅 tomatoes.
  4. You need 40 g of Wild Rocket.
  5. You need Pinch of white and black sesame seeds.
  6. It’s 60 ml of Homemade Teriyaki sauce see next recipe 😉.
  7. It’s 10 gr of Vegan Flora margarine (available at Checkers or Woolies).
  8. Prepare 1/4 of peeled fresh Pineapple.
  9. Prepare 30 gr of Cucumber.
  10. It’s 30 gr of red onion.
  11. It’s 30 gr of red Pepper.
  12. You need 5 gr of sliced red 🌶 chilli.
  13. You need of TT salt and pepper.
  14. It’s 2 leaves of frilly lettuce.
  15. You need 1 of thick slices Aubergine brinjal.
  16. It’s of Sunflower oil for deepfrying.

Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Hello everyone, I'm going to try shrooms for the first time this Wed. Serve just like regular hamburgers, on fresh buns with your favorite toppings.

Shroom burger instructions

  1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
  2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
  3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
  4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..

This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. Search, discover and share your favorite Shroom Burger GIFs. Try an Impossible™ Burger Patty on any Red Robin Burger for an additional cost. Já imaginou um burguer suculento de acém e pernil, com queijo provolone acompanhando um molho de cogumelos dentro de um pão brioche?