Recipe: Yummy Varan bhaat maharshtrian recipe

  • 1 min read
  • Jan 06, 2020

Varan bhaat maharshtrian recipe.

You can cook Varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Varan bhaat maharshtrian recipe

  1. You need 1 cup of Arhar dal/tuvar dal/lentil.
  2. Prepare 1/4 tsp of Turmeric powder.
  3. It’s 1/4 tsp of Cumin seeds.
  4. Prepare 1/2 tsp of Red chilli powder.
  5. You need 2 tbsp of Gur/jaggery.
  6. Prepare 1 pinch of Asafoetida/hing.
  7. It’s to taste of Salt.
  8. You need 1 tbsp of Oil.
  9. You need 7-8 of Curry leaves.
  10. You need of For the bhaat or steamed rice.
  11. Prepare 1 cup of Rice.
  12. It’s 2 cup of Water.

Varan bhaat maharshtrian recipe step by step

  1. Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins..
  2. Once cooled,open the lid and mash the dal..
  3. Heat oil in a pan..
  4. Add cumin seeds,asafoetida to crackle..
  5. Add curry leaves and red chilli powder and pour the tempering into the dal..
  6. Bhaat or steamed rice.
  7. Wash the rice and soak for half an hour..
  8. Pressure cook the rice with two cups of water.
  9. After three whistles switch off the flame..
  10. Serve the steamed rice with varan..