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This vegan lasagna is wheat, dairy, and egg free and packed with vegetables, making it a perfect View image. Vegan Vegetable Lasagna. this link is to an external site that may or may not meet. This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and You can make this lasagna gluten-free, dairy-free, and vegan. You can have Vegetable lasagna ( vegan) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetable lasagna ( vegan)
- It’s 14 oz of tofu.
- Prepare 5 cup of spinach.
- Prepare 4 clove of garlic.
- You need 1 tbsp of oregano.
- It’s 1 tbsp of basil.
- It’s 1/2 tsp of sea salt.
- It’s 8 cup of marinara sauce.
- Prepare 16 oz of Brown rice lasagna noodles.
- Prepare 1 pinch of ground walnuts.
Check our notes below for suggestions. Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. Vegan lasagna, a delicious and flavorful recipe made with simple ingredients.
Vegetable lasagna ( vegan) instructions
- Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be..
- Cook your brown rice lasagna noodles by directions on box.
- Take your 9×13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked.
- Bake at 350 for 1 hour.
- I also added crushed walnuts to the top like you would parm cheese.
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