Recipe: Perfect Vegan Chocolate Fudge Cake

  • 1 min read
  • May 05, 2020

Vegan Chocolate Fudge Cake.

You can have Vegan Chocolate Fudge Cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Fudge Cake

  1. Prepare 1 – 1/2 cups of Flour :.
  2. It’s 3 tbsps of Cocoa Powder :.
  3. Prepare 1 cup of sugar Powdered :.
  4. You need 1 tsp of Baking soda :.
  5. It’s 1/3 cup of Oil :.
  6. It’s 1/2 tsp of Salt :.
  7. Prepare 1 tbsp of Vinegar :.
  8. You need 1 tsp of Vanilla Essence :.
  9. Prepare 1 cup of water Cold :.

Vegan Chocolate Fudge Cake instructions

  1. Preheat the oven to 180C / 360F.
  2. Sift the dry ingredients in a bowl and mix well.
  3. In another bowl, mix the wet ingredients together.
  4. Slowly pour in the wet ingredients to the dry ingredients and mix well so that no lumps are formed.
  5. Pour the mixture into your baking pan and bake in the oven for 30minutes or until a tooth pick inserted in the cake comes out clean.
  6. Cool the cake.
  7. Dust with powdered sugar like I did or drizzle over some chocolate frosting or just eat it just as..