Easiest Way to Make Perfect Vegan plater Sprouts salad with Rajma potato cutlet

  • 2 min read
  • Sep 05, 2020

Vegan plater Sprouts salad with Rajma potato cutlet. Vegan plater Sprouts salad with Rajma potato cutlet detail by detail One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready. For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam. Vegan Rajma potato cutlet with mix vegetables salad is amongst the favorite food menus that have been sought by many people people in the internet.

Heat oil in a kadhai and when it is hot, deep fry the cutlets. Fry them until the cutlets are golden brown. Transfer the cutlets on a plate lined with a paper towel to absorb extra oil. You can have Vegan plater Sprouts salad with Rajma potato cutlet using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan plater Sprouts salad with Rajma potato cutlet

  1. You need 1 cup of sprouts chana and mong.
  2. Prepare 1 cup of boil rajma.
  3. It’s 1 of tomato.
  4. Prepare 1/2 cup of boil corn.
  5. Prepare 3 of boil potato.
  6. You need 1 cup of coriander leaves.
  7. You need as per needed of Salt.
  8. Prepare of Green chilli, garlic, ginger paste.
  9. It’s 1 spoon of Chat masala.
  10. Prepare 1 spoon of Garam masala.
  11. It’s 3 of brown bread crush.
  12. You need of Oil.

The kebab recipe calls for some finely chopped onions, a little ginger and garlic, chopped coriander and a few spices that are usually always available in an Indian kitchen. The Makhmali Rajma Kebab are fried in very little oil or grilled making then pretty healthy. Grilled Rajma Masala Sandwich, a healthy and vegan friendly snacks recipe which is easy to prepare and makes a great lunch box recipe for kids. I have not used butter or cheese here.

Vegan plater Sprouts salad with Rajma potato cutlet instructions

  1. One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready.
  2. For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein.
  3. Vegan plater ready to serve.

But those who like it, can include them to. Instead of using a cheese slice, try adding few crumbled paneer which after grilled gives a cheesy texture to the sandwich. Beans (all colours) are a fairly inexpensive and easy-to-incorporate source of protein, especially for vegetarians. They are versatile and can be easily added into many kinds of dishes and cuisines – from Indian curries, to Western salads, and even soups and pastas. Rajma, Chole, Pulav, Paratha with Raitha.

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