Recipe: Yummy Hot and Sour Eggplant and Lotus Root (Vegan)

  • 1 min read
  • Jun 30, 2020

Hot and Sour Eggplant and Lotus Root (Vegan).

You can cook Hot and Sour Eggplant and Lotus Root (Vegan) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hot and Sour Eggplant and Lotus Root (Vegan)

  1. It’s 4 of Eggplant – small Japanese type.
  2. Prepare 100 grams of Lotus root (it's convenient if you use ready-made lotus root).
  3. Prepare 1 of knob ☆Ginger, finely chopped.
  4. You need 1 clove of ☆Chopped garlic.
  5. It’s 4 tbsp of ☆Soy sauce.
  6. You need 4 tbsp of ☆Mirin.
  7. You need 3 tbsp of ☆Vinegar.
  8. You need 1 1/2 tbsp of ☆Sugar (I used beet sugar).
  9. Prepare 1 tsp of ☆Doubanjiang (as desired).
  10. You need 5 tbsp of Oil.

Hot and Sour Eggplant and Lotus Root (Vegan) instructions

  1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots..
  2. Mix the ☆ sauce ingredients..
  3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it)..
  4. Wash off the salt from the eggplants and pat dry with paper towels..
  5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie..
  6. When browned, combine with the lotus roots and mix..
  7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions..

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