Vegan lahanodolmades. See great recipes for Lahanodolmades in tomato sauce too! The perfect vegetarian dish that can easily be converted into a meat dish with the addition of. Lahanodolmades me avgolemono is a rustic Fall / Winter Greek dish with cabbage leaves stuffed with ground meat and rice in an egg-lemon sauce.
Lebanese Vegan Stuffed Grape Leaves – Easy, Delicious, Vegetarian/Vegan! How To Make Greek Stuffed Cabbage Rolls. Gluten & dairy free! #dolmas #lahanodolmades #cabbagerolls #stuffedcabbagerolls #greekrecipe. You can have Vegan lahanodolmades using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegan lahanodolmades
- Prepare 1 of firm head of medium-sized cabbage.
- You need 350 g of medium-grain white rice (3/4 of a 500 g packet).
- Prepare 1 bunch of spring onions.
- You need 1 bunch of fresh parsley.
- Prepare 1/2 bunch of fresh dill.
- Prepare 1 of dry onion.
- Prepare 2-3 cloves of garlic.
- You need 1/2 cup of olive oil.
- Prepare of salt.
- It’s of pepper.
- You need 1 tsp of cumin powder.
- It’s 1/2 cup of freshly squeezed lemon juice (1/4 for the stuffing and 1/4 for the sauce).
- You need 2 tbsp of corn starch.
- It’s 1 of vegetable stock cube (optionally, to give more flavor to the sauce).
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Vegan lahanodolmades step by step
- Boil the cabbage for 10' after removing as much as you can from the hard part of its stem. You can also enrich the taste with extra vegetables (1-2 carrots, celeriac). Let it cool and keep the stock..
- Prepare the stuffing in a bowlfinely chop the onions, the dry onion, the garlic, the parsley, the dill. Add rice, salt, pepper, cumin powder, 1/4 cup of the lemon juice, the olive oil and mix..
- Peel the leaves carefully off the cabbage. Any thick pieces or other vegetables that you have cooked with the cabbage, add to the bottom of the pot you are going to use..
- Prepare the lahanodolmades folding and rolling them like dolmadakia or bourekakia..
- Fill your pot. Add the /4 of the stock that you have boiled the cabbage in. If necessary, add more water. They should be covered. Press down and cover with a plate and simmer for about an hour..
- SauceBoil the stock that you have kept and add some water if necessary. For this quantity you will need about 2 cups stock. Add to the taste by using a vegetable stock cube..
- Combine the lemon juice with the corn starch (1 tbsp for each cup of stock) and add to the boiling stock, stirring at the same time..
- Serve the lahanodolmades in a platter, with the lemon sauce poured on top. Sprinkle with finely chopped parsley and freshly ground pepper..
Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured These Lahanodolmades / Lahanodolmathes recipe will amaze you. Calories per serving of Stuffed cabbage leaves with rice and meat – (Lahanodolmades me kima). Download Lahanodolmades stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed Grape Leaves Recipe (Dolmas) – Vegetarian, Vegan Opt & w/ Meat. Why You Should Use This Health-Promoting Tonic Every Day.