Recipe: Perfect Couscous with stirfry veggie sauce (vegan)

  • 2 min read
  • Jun 27, 2020

Couscous with stirfry veggie sauce (vegan). This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle Best served as a classic stir fry sauce. Goes great with veggies, tofu, noodles and rice. This is a dish that my hubby and I love to have on our meatless mondays!

The Best Couscous Vegan Recipes on Yummly Veggie Tanzia, Couscous Salad, Spelt Couscous With Roasted Vegetables. This simple Vegetarian Israeli couscous risotto with spinach and parmesan recipe is prepared with a splash This vegan Israeli couscous with dried cranberries and toasted almonds brings interesting textures Vegan Stir-Fry with Hoisin Sauce and Coconut Rice. You can have Couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Couscous with stirfry veggie sauce (vegan)

  1. You need of 500 g couscous (1 sachet).
  2. Prepare of 4 big carrots (chopped to desired size and shape).
  3. You need of 1 large onion (finely chopped).
  4. Prepare of 1 big green pepper.
  5. Prepare of 3 *Maggi Star* seasoning cube.
  6. It’s of 4 big scotch bonnet (chopped to desired size).
  7. Prepare of 3 tbsp veg oil.
  8. It’s of Curry thyme garlic and masala.
  9. Prepare of Peas and 1tsp soy sauce.

And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish – Stir fry in Hoisin sauce. Assorted veggies and tofu tossed in homemade hoisin sauce. Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet.

Couscous with stirfry veggie sauce (vegan) instructions

  1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil.
  2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN.
  3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!.
  4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better.

A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle Stir-fry noodle salad. Good Food's associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics. Veggie Stir Fries have been my jam this year, especially when I was writing my thesis because they are so incredibly e-a-s-y! Chop a bunch of veggies, saute them, add in some spices + your favorite grains, cook it all, smother it in hot sauce (well, that last part.