Recipe: Perfect Vegan Rajma potato cutlet with mix vegetables salad

  • 2 min read
  • Jun 29, 2020

Vegan Rajma potato cutlet with mix vegetables salad. Recipe: Yummy Vegan Rajma potato cutlet with mix vegetables salad. Vegan Rajma potato cutlet with mix vegetables salad is just about the favorite food menus that will be sought by a lot of people throughout the internet. In case you are the one that needs the recipe information, then this is actually the right website page.

Rajma Cutlet is made with the combination of red kidney beans, potatoes and the spices which make this cutlet, a super nutritious snack. This is a perfect way ti try something new with the usual rajma. Serve Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break. You can cook Vegan Rajma potato cutlet with mix vegetables salad using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Rajma potato cutlet with mix vegetables salad

  1. Prepare 1/2 – cup of boil rajma.
  2. It’s 2 of – boil potato.
  3. You need 3- spoon of boil rajma.
  4. Prepare 4- spoon of sprouts mong.
  5. Prepare 1 of – tomato.
  6. Prepare 1- cup of coriander leaves chopped.
  7. It’s 4- spoon of corn.
  8. You need 2 spoon of Garlic, ginger green chilli paste-.
  9. It’s To taste of Salt.
  10. It’s 1- spoon of chat masala.
  11. Prepare 1- spoon of coriander powder.
  12. It’s 2 spoon of Lemon juice–.

If you like this recipe, you can also try other cutlet recipes like Mixed Vegetable Noodle Cutlet. Potato cutlet is a popular snack recipe that you can make whenever you feel like indulging in potato delicacies. Potato is always loved for the variety of snacks that you can make with it. This recipe is very easy to make and all you need is boiled potatoes, bread, herbs and spices that bring a delicious flavour and aroma to the recipe.

Vegan Rajma potato cutlet with mix vegetables salad instructions

  1. Sub se pahele rajma ko 4,5 hours garam pani me sald dale or bhigo ke rakhe.
  2. 4,5 hours ke baad use cooker me boil karein.
  3. Potato boil karein one bowl me mash potato, mash boil rajma mix karein or masala add karein green chilli, garlic, ginger paste, salt, chat masala, coriander powder add jare or tikki shape de.
  4. Tikki ko 1,2 spoon oil dale or tavi per cello fry karein.
  5. One bowl me boil potato, boil rajma, boil corn, chopped tomato, salt, sprouts, chat masala, lemon juice add karein.
  6. Sarving plat me garnishing karein ir serve Karein coriander leaves use karein.

Veg cutlet Recipe with video and step by step photos – Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. These crispy and tasty vegan patties can be made as an evening snack and best to serve them hot with tomato ketchup and green chutney. Beans (all colours) are a fairly inexpensive and easy-to-incorporate source of protein, especially for vegetarians. They are versatile and can be easily added into many kinds of dishes and cuisines – from Indian curries, to Western salads, and even soups and pastas. Drain and rinse the potatoes under cool running water, let cool a few minutes.

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