How to Prepare Yummy Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

  • 1 min read
  • Jul 05, 2020

Vickys Easy Banana & Peach Crumble, GF DF EF SF NF.

You can cook Vickys Easy Banana & Peach Crumble, GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

  1. You need 2 of medium bananas, sliced.
  2. It’s 4 of ripe peaches (or canned), halved, stoned & sliced into wedges.
  3. It’s 100 grams of gluten-free / plain flour.
  4. It’s 50 grams of dairy-free spread / butter (Vitalite, Stork block marg).
  5. You need 6 tbsp of water (or juice from the peaches can).
  6. You need 50 grams of light brown soft sugar.

Vickys Easy Banana & Peach Crumble, GF DF EF SF NF step by step

  1. Preheat your oven to gas 5 / 190C / 375°F.
  2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice.
  3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs.
  4. Add the sugar and gently combine.
  5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden.
  6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these.