Recipe: Appetizing Vegan Carrot Cake

  • 1 min read
  • Jan 29, 2020

Vegan Carrot Cake.

You can cook Vegan Carrot Cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Carrot Cake

  1. It’s 150 grams of Bread (strong) flour.
  2. You need 1 tsp of Baking soda (or baking powder).
  3. It’s 2 tbsp of Soft light brown sugar.
  4. You need 2 tbsp of Olive oil.
  5. You need 2/3 of Carrots (grated).
  6. Prepare 130 ml of Soy milk (unsweetened).

Vegan Carrot Cake instructions

  1. Put all of the ingredients in a bowl and mix until even..
  2. Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside..
  3. Pour the batter from Step 1 into the oiled pan from Step 2..
  4. Bake for 15 minutes in an oven at 200℃; do not preheat the oven..
  5. When it's finished baking, remove from the oven and let it cool..
  6. Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪.