How to Make Delicious Vegan Salad with Kabocha Squash and Beans

  • 1 min read
  • May 05, 2020

Vegan Salad with Kabocha Squash and Beans.

You can cook Vegan Salad with Kabocha Squash and Beans using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Salad with Kabocha Squash and Beans

  1. You need 1/2 of Kabocha squash.
  2. Prepare 1 of Salt.
  3. Prepare 2 of to 3 tablespoons ●Vinegar.
  4. Prepare 2 of to 3 tablespoons ●Soy milk.
  5. You need 1/2 of Onion.
  6. You need 200 ml of Salted boiled beans (kidney beans).
  7. You need 1 of Fresh parsley.

Vegan Salad with Kabocha Squash and Beans instructions

  1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later..
  2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is..
  3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot..
  4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley..