Recipe: Tasty Raw Vegan Cake ~ A guest post from Louise Alexandra

  • 1 min read
  • Oct 16, 2019

Raw Vegan Cake ~ A guest post from Louise Alexandra.

You can cook Raw Vegan Cake ~ A guest post from Louise Alexandra using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Raw Vegan Cake ~ A guest post from Louise Alexandra

  1. You need of Icing :.
  2. It’s – 1 of coconut young.
  3. It’s – 1 of banana.
  4. You need 1/2 of lemon a – Juice from.
  5. Prepare of Cake :.
  6. Prepare – 1 cup of dates of (fresh medjool are my favourite!).
  7. Prepare – 1 cup of pineapple of dried.
  8. It’s – 1/2 cup of sultanas.
  9. Prepare – 2 of carrots grated.
  10. Prepare 3 of carrots – Pulp of  (keep the juice and drink it – yum!).

Raw Vegan Cake ~ A guest post from Louise Alexandra instructions

  1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients.
  2. Pulse until everything sticks together.
  3. Line your cake tin with non stick paper and press the cake mixture in.
  4. Pop it in the freezer.
  5. Now on to the icing! Open the young coconut and scoop out the flesh.
  6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth.
  7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top.
  8. Return the cake to the freezer for an hour or 2 before serving!.

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