Recipe: Delicious Vegan Kabocha Squash & Lentil Curry

  • 1 min read
  • Dec 22, 2019

Vegan Kabocha Squash & Lentil Curry.

You can have Vegan Kabocha Squash & Lentil Curry using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Kabocha Squash & Lentil Curry

  1. Prepare 1/4 of Kabocha squash.
  2. You need 200 ml of Lentils.
  3. Prepare 400 ml of Clean water.
  4. You need 1 tbsp of Japanese dashi powder.
  5. Prepare 1 tbsp of Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon).
  6. You need 1 tbsp of Olive oil.
  7. Prepare 1 bunch of Greens (mulūkhīya).

Vegan Kabocha Squash & Lentil Curry instructions

  1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together..
  2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat..
  3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve..