How to Prepare Tasty Vegan Pad Thai Sauce

  • 2 min read
  • Sep 02, 2020

Vegan Pad Thai Sauce. Check Out Pad Thai Cuisine On eBay. Fill Your Cart With Color Today! The vegan Pad Thai sauce I used for this dish is super simple.

Vegan Soy free Pad Thai Sauce Thai food is my favourite and when I had to remove soy from my diet. I stopped being able to enjoy a few of my favourite things; ok more than a few. Recreating Pad Thai at home means I can make it soy free, egg free, nut free (if required) and vegan if I want to.&nb. You can cook Vegan Pad Thai Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Pad Thai Sauce

  1. You need 4 tablespoon of Tamarind Paste.
  2. It’s 6 tablespoon of Dark soft brown sugar.
  3. Prepare 2 tablespoon of Rapeseed oil.
  4. Prepare 1 teaspoon of Garlic granule.
  5. It’s 1 teaspoon of Soy sauce.
  6. It’s 1/2 teaspoon of Salt.
  7. It’s 1 pinch of Chilli flake.

In a large frying pan, heat the olive oil over medium heat and add the garlic cloves and tofu chunks. Pad Thai is one of our FAVORITE takeout dishes. It's on weekly repeat around here! We've shared an incredible Noodle-Free Pad Thai in the past, but sometimes it's nice to have the filling, noodle-y goodness that comes with a more classic version of the dish.

Vegan Pad Thai Sauce step by step

  1. Heat the rapeseed oil in the saucepan..
  2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake..
  3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt..
  4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week..

Talk about an easy dinner using everyday ingredients! This vegan Pad Thai with Thai Peanut Sauce is the answer to all your vegan meal prep dreams. Not only is it quick and easy to make, but it's packed with all those delish bright colored veggies. A batch of this Pad Thai can be easily meal prepped at the beginning of the week for yummy lunches or quick weeknight dinners. The most tricky thing to replace is the fish sauce.

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