Vegan mashed potatoes. Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich.
In a large pot, cover potatoes with water and season with salt. This easy vegan mashed potatoes recipe is going to change your comfort food game forever! Dairy free, gluten free, egg free, oil free, low fat; suitable for plant based, vegan. You can have Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan mashed potatoes
- Prepare 3 of russett potatoes.
- Prepare of Vegan butter.
- You need of Soy milk.
- It’s of Salt.
- Prepare of Pepper.
I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders you'll probably rarely need to consult a recipe. The simple ingredients needed for excellent vegan mashed potatoes Butter substitute. Most mashed potato recipes call for butter, so it's natural to turn straight to Earth Balance without thinking twice. Delicious vegan mashed potatoes are always made with Yukon gold potatoes, have a bold punch of flavor, and a little bit of vegan butter.
Vegan mashed potatoes instructions
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
Yukon gold potatoes: These smaller, waxier potatoes have less starch than Russets, which makes the finished potatoes creamier and fluffy without the added fat and moisture of dairy. For vegan butter, I prefer to use Earth Balance brand. Although I myself am not vegan, I still prefer vegan butter and buy it regularly. Earth Balance even makes "butter" sticks that look just like the butter you would normally buy. That's what I used to put a pat of vegan butter on the mashed potatoes in.